- 2871 Boul Saint-Charles, Kirkland, H9H 3B5
- Mardi/Mercredi/Jeudi/Vendredi : 9h-19h | Samedi/Dimanche : 9h-17h
Step into the atmosphere of Boucherie Comtoise, a place where the butcher’s craft is expressed with passion and precision.
Welcome to Boucherie Comtoise, where the authenticity of traditional butchery is felt at every moment. A place where Emil Calistru, the manager, brings his 23 years of experience in the craft of meat. Since our beginnings in August 2020, we have emphasized quality and ethics in our approach. Our butcher shop in Montreal is located at 2871 Bd Saint-Charles, Kirkland.
We are determined to respect animal welfare and offer tasty products that meet your expectations. Our know-how, passed on with passion, guarantees our customers a sincere and pleasant experience in harmony with the values of the local Quebec terroir.
At Boucherie Comtoise, we take our commitments very seriously, as the very heart of our profession. We choose to work exclusively with local breeders who, like us, are dedicated to a particular careful, eco-responsible farming.
Our aim is to offer you fresh meats and delicious, but also produced in a respect scrupulous the environment and theanimal ethics.
Find out more about our meetings with local farms on our Instagram (Highlight Story "Farms").
Discover the diversity of our services and products, from classic meat cuts to homemade charcuterie, including our dry-aged meats and our selection of fine groceries. All our preparations are crafted with care and expertise to guarantee high-quality products that meet your expectations in every bite.
We offer a fine variety of red and white meats of exceptional quality. Carefully selected for their freshness and origin, our meats promise a reliable and flavorful tasting experience, in full compliance with strict farming standards.
Discover our know-how with our range of artisanal charcuterie. Delicious pâtés, pellets tasty, hams and traditional sausages make up our assortment, promising the very best rich, authentic tastes.
Our dry-aged meats are the expression of our passion for quality and tenderness. Aged in our in-house maturation chambers, they develop an intense flavor and a melt-in-the-mouth texture, delivering a truly exceptional culinary experience.
Our fine grocery selection is an ode to the delights of the terroir. With carefully chosen dairy products, unique condiments, and artisan jams and honeys, we invite you to enhance your dishes with refined local flavors.
Experience the authentic taste with our selection of meats, charcuterie, and more. Each product is the result of a constant pursuit of perfection, designed to offer you impeccable quality you can savor in every bite.
Tomahawk
Brochettes
chicken
Pork sausage
Bavette de
beef
Merguez
lamb
Paupiettes of
veal
Foie gras
cognac house
Aranchini
Sausage
toulouse
Piglet
Whether it’s for your everyday enjoyment or a special occasion, contact us or stop by to reserve your favorite cuts and selections with ease.
Do you have any questions? Consult our FAQ for find out more about our practices, products and services. If your question remains unanswered, don't hesitate to call us.
Our specialty is a boundless passion for meat, generously shared by Emil Calistru. We take pride in passing on our knowledge, delivering quality customer service, and providing tasting advice to enrich your experience.
All our meat comes from local producers committed to respectful breeding, without the use of hormones or antibiotics. For more information, please visit our Instagram page or contact us.
The moment you step through the door of our butcher shop, the captivating aroma of smoke will confirm that we prepare all our charcuterie on-site. Every week, we offer fresh products, crafted under the meticulous supervision of our master artisan, Emil Calistru.
Our red meats undergo a maturation process that reduces their water content while preserving — and even enhancing — their flavor. We avoid packaging our meats in plastic to prevent any risk of bacterial growth, thereby ensuring their quality and safety.
Maturation is a process that allows meat to lose moisture while concentrating its flavors and taste. Carried out in a temperature-controlled cold room, this method is carefully monitored by Emil, who meticulously selects each piece to ensure a high-quality result.
