- 2871 Boul Saint-Charles, Kirkland, H9H 3B5
- Mardi/Mercredi/Jeudi/Vendredi : 9h-19h | Samedi/Dimanche : 9h-17h
Discover the excellence of Boucherie Comtoise products, each one selected for its freshness, traceability, and flavor. We are proud to offer a range that celebrates the very best of butchery and artisan charcuterie.
Browse our selection of a wide range of top-quality products Poultry, beef, pork, lamb, veal and much more. Each product is a choice, reflecting our commitment to diversity and excellence.
Chicken leg
Brochettes
chicken
Beef panties
mature
Beef cutlet
Beef flank steak
Fresh ground beef
Pork sausage
Sausage
morteau
Sausage
Toulouse
spine of
smoked pork
Smoked porcetta
Piglet
White ham
roast
Smoked bacon
Lamb Merguez
Lamb chop
Paupiettes
veal
Paupiettes
veal
Prime Rib
Tomahawk
Beef
Wellington
Plate of
delicatessen
Homemade spices
Blends of
hot peppers
home
Home-made foie gras
with cognac
Foie gras
the truffle
Cretons
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Whether it’s for your everyday enjoyment or a special occasion, contact us or stop by to reserve your favorite cuts and selections with ease.
Do you have any questions? Consult our FAQ for find out more about our practices, products and services. If your question remains unanswered, don't hesitate to call us.
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Our specialty is a boundless passion for meat, generously shared by Emil Calistru. We take pride in passing on our knowledge, delivering quality customer service, and providing tasting advice to enrich your experience.
All our meat comes from local producers committed to respectful breeding, without the use of hormones or antibiotics. For more information, please visit our Instagram page or contact us.
The moment you step through the door of our butcher shop, the captivating aroma of smoke will confirm that we prepare all our charcuterie on-site. Every week, we offer fresh products, crafted under the meticulous supervision of our master artisan, Emil Calistru.
Our red meats undergo a maturation process that reduces their water content while preserving — and even enhancing — their flavor. We avoid packaging our meats in plastic to prevent any risk of bacterial growth, thereby ensuring their quality and safety.
Maturation is a process that allows meat to lose moisture while concentrating its flavors and taste. Carried out in a temperature-controlled cold room, this method is carefully monitored by Emil, who meticulously selects each piece to ensure a high-quality result.
