- 2871 Boul Saint-Charles, Kirkland, H9H 3B5
- Mardi/Mercredi/Jeudi/Vendredi : 9h-19h | Samedi/Dimanche : 9h-17h
Visit our Montreal charcuterie in the heart of the Kirkland Centre. Sausage, ham, pudding and sausage are products created by us from a specific know-how and rigorous selection of our meat. The whole 100% homemade with Québec products.
Discover the essence of artisanal charcuterie at the Boucherie Comtoise. Each visit is transformed into a culinary journey, a journey through flavors and traditions from afar to enrich your table.
Let yourself be tempted by our carefully prepared assortments of fine charcuterie that awaken the senses and celebrate our gastronomic heritage rich and varied.
Carefully selected, our charcuterie products embody our traditional craftsmanship and our passion for authenticity. Our must-sees pâtés, pellets, hams and sausages are complemented by house specialties and a international selection, telling the rich story of our profession.
Pâtés, black puddings, hams and sausages, discover classics that revive the taste buds.
From homemade sausages at pâtés de campagne and even more, each product tells a story, the story of our expertise and our love for the trade.
Located on the island of Montreal Kirkland Centre, We're much more than a retail outlet: we're a destination. When you walk through our doors, you'll be greeted by a passionate team, ready to guide you in your choices, share with you the story behind each product and inspire you for your upcoming meals or aperitifs.
Our commitment doesn't stop at the quality of our meats. Every charcuterie product at Boucherie Comtoise comes from partnerships with leading dedicated producers, premises and international, guaranteeing perfect traceability and a respect of traditional methods.
Find out more about our meetings with local farms on our Instagram (Highlight Story "Farms").
Whether it’s for your everyday enjoyment or a special occasion, contact us or stop by to reserve your favorite cuts and selections with ease.
Do you have any questions? Consult our FAQ for find out more about our practices, products and services. If your question remains unanswered, don't hesitate to call us.
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Our specialty is a boundless passion for meat, generously shared by Emil Calistru. We take pride in passing on our knowledge, delivering quality customer service, and providing tasting advice to enrich your experience.
All our meat comes from local producers committed to respectful breeding, without the use of hormones or antibiotics. For more information, please visit our Instagram page or contact us.
The moment you step through the door of our butcher shop, the captivating aroma of smoke will confirm that we prepare all our charcuterie on-site. Every week, we offer fresh products, crafted under the meticulous supervision of our master artisan, Emil Calistru.
Our red meats undergo a maturation process that reduces their water content while preserving — and even enhancing — their flavor. We avoid packaging our meats in plastic to prevent any risk of bacterial growth, thereby ensuring their quality and safety.
Maturation is a process that allows meat to lose moisture while concentrating its flavors and taste. Carried out in a temperature-controlled cold room, this method is carefully monitored by Emil, who meticulously selects each piece to ensure a high-quality result.
