- 2871 Boul Saint-Charles, Kirkland, H9H 3B5
- Mardi/Mercredi/Jeudi/Vendredi : 9h-19h | Samedi/Dimanche : 9h-17h
Come and visit our butcher shop in Montreal in the heart of Kirkland, where every piece of meat carefully selected for its quality and origin.
Located in the heart of Kirkland, Boucherie Comtoise combines the best oftraditional art from butchery to passion and a commitment without fail. With our meticulously selected palette, from traditional cuts to special items such as matured prime rib on the bone or delicate veal escalope, we invite you to an unforgettable experience. taste experience celebrating a authentic know-how and quality.
Each meat selected at Boucherie Comtoise is a promise of flavor, tenderness, and freshness. We offer a full range — from locally sourced meats raised without hormones or antibiotics — to ensure a pure and responsible pleasure.
Our red meats, selected for their aromatic richness, include beef, lamb, and pork. Each cut is a tribute to traditional farming methods and the diversity of regional terroirs.
Our white meats are selected for their tenderness and their subtle taste. They include chicken and duck, perfect for light, nutritious dishes.
Our matured meats are the culmination of a long controlled ageing process (up to 150 days), magnifying their tenderness and their taste. These exquisite cuts are a true tribute to time and patience, the keys to a successful memorable tasting.
Experience the international flavors with our special selection of beef from Argentina, renowned worldwide for its quality and rich taste.
Emil Calistru, the head of Boucherie Comtoise, carries within him the passion for the job. Each cut is made with precision, each piece is treated with respect. With his training in butchery and his experience 23 years of experience in the field, it is the guarantor of the quality and authenticity that we strive to offer you.
Every piece of meat at Boucherie Comtoise is the fruit of close collaboration with local Quebec breeders. It's an affirmation of our commitment to food safety. manager, ethics and local.
Visit clear provenance and the animal welfare are at the heart of our concerns, guaranteeing fresh, quality products.
Find out more about our meetings with local farms on our Instagram (Highlight Story "Farms").
Whether it’s for your everyday enjoyment or a special occasion, contact us or stop by to reserve your favorite cuts and selections with ease.
Do you have any questions? Consult our FAQ for find out more about our practices, products and services. If your question remains unanswered, don't hesitate to call us.
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Our specialty is a boundless passion for meat, generously shared by Emil Calistru. We take pride in passing on our knowledge, delivering quality customer service, and providing tasting advice to enrich your experience.
All our meat comes from local producers committed to respectful breeding, without the use of hormones or antibiotics. For more information, please visit our Instagram page or contact us.
The moment you step through the door of our butcher shop, the captivating aroma of smoke will confirm that we prepare all our charcuterie on-site. Every week, we offer fresh products, crafted under the meticulous supervision of our master artisan, Emil Calistru.
Our red meats undergo a maturation process that reduces their water content while preserving — and even enhancing — their flavor. We avoid packaging our meats in plastic to prevent any risk of bacterial growth, thereby ensuring their quality and safety.
Maturation is a process that allows meat to lose moisture while concentrating its flavors and taste. Carried out in a temperature-controlled cold room, this method is carefully monitored by Emil, who meticulously selects each piece to ensure a high-quality result.
