- 2871 Boul Saint-Charles, Kirkland, H9H 3B5
- Mardi/Mercredi/Jeudi/Vendredi : 9h-19h | Samedi/Dimanche : 9h-17h
Welcome to our fine grocery corner, where every product is an ambassador of the Quebec terroir. Here, we celebrate the diversity and richness of our region by offering a selection of products that tell the story and flavors of Quebec.
In the heart of Kirkland, Boucherie Comtoise doesn’t just delight your taste buds with its meats and charcuterie. It also invites you to explore its dedicated fine grocery section. There, you'll find a variety of local products, celebrating the richness and diversity of the Quebec terroir.
Immerse yourself in a meticulous selection of grocery products, all chosen for their their quality and authenticity and their ability to reflect the best of what Quebec has to offer.
Discover products typically Québécois, from sausage to the mustard, through to the unique condiments (salt, pepper, etc.) to liven up your culinary preparations.
Discover a refined selection of truffle oils and aged balsamic vinegars, matured for 5 to 25 years — and much more.
Explore our range of homemade spices, including special blends such as salt and black garlic pepper, spice blend and more.
Our teams are trained for you guide, you advisor and share with you the story behind each product. Your visit to the grocery store is more than just a simple act of shopping, it's a real plunge into the world of food.The world of quebec flavours.
At Boucherie Comtoise, we firmly believe in the power of the word. short circuit. Every product on our shelves bears witness to our commitment to local producers, guaranteeing freshness, traceability, and support to the economy regional.
Find out more about our meetings with local farms on our Instagram (Highlight Story "Farms").
Whether it’s for your everyday enjoyment or a special occasion, contact us or stop by to reserve your favorite cuts and selections with ease.
Do you have any questions? Consult our FAQ for find out more about our practices, products and services. If your question remains unanswered, don't hesitate to call us.
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Our specialty is a boundless passion for meat, generously shared by Emil Calistru. We take pride in passing on our knowledge, delivering quality customer service, and providing tasting advice to enrich your experience.
All our meat comes from local producers committed to respectful breeding, without the use of hormones or antibiotics. For more information, please visit our Instagram page or contact us.
The moment you step through the door of our butcher shop, the captivating aroma of smoke will confirm that we prepare all our charcuterie on-site. Every week, we offer fresh products, crafted under the meticulous supervision of our master artisan, Emil Calistru.
Our red meats undergo a maturation process that reduces their water content while preserving — and even enhancing — their flavor. We avoid packaging our meats in plastic to prevent any risk of bacterial growth, thereby ensuring their quality and safety.
Maturation is a process that allows meat to lose moisture while concentrating its flavors and taste. Carried out in a temperature-controlled cold room, this method is carefully monitored by Emil, who meticulously selects each piece to ensure a high-quality result.
