- 2871 Boul Saint-Charles, Kirkland, H9H 3B5
- Tuesday: 9am-7pm | Wednesday/Thursday/Friday: 9am-9pm | Saturday/Sunday: 9am-5pm
Boucherie Comtoise, renowned for its commitment to quality and authenticity, is proud to present its range of matured meats, a delicacy that will delight the most discerning palates. We produce our matured meat in Kirkland at our butcher's shop artisan with 100% meat from Quebec.
Maturation is a artisanal process which consists of letting the meat rest under controlled conditions of temperature, humidity and ventilation. This time, which can range from up to 150 days, the meat to develop a depth of taste incomparable, extreme tenderness and a melting texture.
The art of maturation is the fruit of patience and skill. expertise without compromise. We select best cuts of meat, we leave them to mature in optimum conditions to develop the complexity of flavours and a tenderness that's sure to seduce.
It all starts with a meticulous selection pieces of meat from best breeds, with a focus on breeding local and the animal welfare.
Our ripening rooms are specially designed to guarantee optimal environment by controlling humidity and ventilation, allowing the meat to maturing at the right pace.
The maturation process is supervised by our master butcher Emil Calistru, which determine the perfect moment to end the ripening process and ensure best taste experience.
Dry-aging removes moisture from the meat to concentrate flavors and develop rich, complex aromas, offering a tasting experience unlike that of traditional meat. The natural breakdown of muscle fibers makes the meat exceptionally tender. Tasting dry-aged meat means appreciating the art of butchery in its purest and most refined form.
Matured meat is an experience in its own right, offering a unique stronger taste with hazelnut aromas. We recommend simply bake it to let the flavours speak for themselves. A hint of salt, a touch of pepper controlled cooking and you're done! Consult our butchers for personalized recommendations on preparation and appropriate support.
Whether it’s for your everyday enjoyment or a special occasion, contact us or stop by to reserve your favorite cuts and selections with ease.
Do you have any questions? Consult our FAQ for find out more about our practices, products and services. If your question remains unanswered, don't hesitate to call us.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.
Our specialty is boundless passion for the meat that Emil Calistru generously shares. We make a point of honour of passing on our knowledge, offer a customer service of quality and provide tips to enhance your experience.
All our meat comes from local producers committed to respectful breeding, without the use of hormones or antibiotics. For more information, please visit our Instagram page or contact us.
As soon as you cross the threshold of our butcher's shop, the bewitching aroma of smoke will confirm to you that we prepare all our charcuterie on site. Every week, we offer you fresh produce, these are made under the meticulous supervision of our master craftsman, Emil Calistru.
Our red meats undergo maturation process which reduces their water content while preserving and even enhancing their flavor. We avoid wrapping our meats in plastic for the following reasons prevent any risk of bacterial proliferation, guaranteeing their quality and their safety.
Maturation is a process that allows the meat to lose moisture while concentrating its flavours and its taste. This process is carried out in a temperature-controlled cold room. carefully supervised by Emil, who meticulously selects each piece to ensure quality results.
Your satisfaction is our pride. Read our customer reviews and convince yourself by the excellence of our products. Your opinion is important to us too, so don't hesitate to share your experience.
Excellent products from local producers at very reasonable prices. Émile offers excellent service and sound advice on preserving, preparing and cooking his products. We highly recommend this butcher shop.
Super butchery. My favorite in the neighborhood. They know their trade inside out, and their products are of excellent quality at very reasonable prices. They also have raw products on request (tartare, carpaccios...).
Highly recommended!
Excellent butcher's shop which offers products from the franche compté region as well as many other quality products. I've never been disappointed, everything is much better than in other butcher's shops, and the owner is very friendly and available.
Authentic flavours and local know-how in Montreal.
Tues. 9am-7pm
Wed. 9am-9pm
Thurs. 9am-9pm
Fri. 9am-9pm
Sat - 9am-5pm
Sun. 9am-5pm
Terms of use - BOUCHERIE COMTOISE, 2023. All rights reserved.
Putting into orbit 🪐 by Logia | Web and communication agency
