Visit our Montreal charcuterie in the heart of the Kirkland Centre. Sausage, ham, pudding and sausage are products created by us from a specific know-how and rigorous selection of our meat. The whole 100% homemade with Québec products.
Discover the essence of artisanal charcuterie at the Boucherie Comtoise. Each visit is transformed into a culinary journey, a journey through flavors and traditions from afar to enrich your table.
Let yourself be tempted by our carefully prepared assortments of fine charcuterie that awaken the senses and celebrate our gastronomic heritage rich and varied.
Carefully selected, our charcuterie products embody our traditional craftsmanship and our passion for authenticity. Our must-sees pâtés, pellets, hams and sausages are complemented by house specialties and a international selection, telling the rich story of our profession.
Pâtés, black puddings, hams and sausages, discover classics that revive the taste buds.
From homemade sausages at pâtés de campagne and even more, each product tells a story, the story of our expertise and our love for the trade.
Located on the island of Montreal Kirkland Centre, We're much more than a retail outlet: we're a destination. When you walk through our doors, you'll be greeted by a passionate team, ready to guide you in your choices, share with you the story behind each product and inspire you for your upcoming meals or aperitifs.
Our commitment doesn't stop at the quality of our meats. Every charcuterie product at Boucherie Comtoise comes from partnerships with leading dedicated producers, premises and international, guaranteeing perfect traceability and a respect of traditional methods.
Find out more about our meetings with local farms on our Instagram (Highlight Story "Farms").
Whether it’s for your everyday enjoyment or a special occasion, contact us or stop by to reserve your favorite cuts and selections with ease.
Do you have any questions? Consult our FAQ for find out more about our practices, products and services. If your question remains unanswered, don't hesitate to call us.
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Our specialty is boundless passion for the meat that Emil Calistru generously shares. We make a point of honour of passing on our knowledge, offer a customer service of quality and provide tips to enhance your experience.
All our meat comes from local producers committed to respectful breeding, without the use of hormones or antibiotics. For more information, please visit our Instagram page or contact us.
As soon as you cross the threshold of our butcher's shop, the bewitching aroma of smoke will confirm to you that we prepare all our charcuterie on site. Every week, we offer you fresh produce, these are made under the meticulous supervision of our master craftsman, Emil Calistru.
Our red meats undergo maturation process which reduces their water content while preserving and even enhancing their flavor. We avoid wrapping our meats in plastic for the following reasons prevent any risk of bacterial proliferation, guaranteeing their quality and their safety.
Maturation is a process that allows the meat to lose moisture while concentrating its flavours and its taste. This process is carried out in a temperature-controlled cold room. carefully supervised by Emil, who meticulously selects each piece to ensure quality results.
Your satisfaction is our pride. Read our customer reviews and convince yourself by the excellence of our products. Your opinion is important to us too, so don't hesitate to share your experience.
Authentic flavours and local know-how in Montreal.
Tues. 9am-7pm
Wed. 9am-9pm
Thurs. 9am-9pm
Fri. 9am-9pm
Sat - 9am-5pm
Sun. 9am-5pm
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