- 2871 Boul Saint-Charles, Kirkland, H9H 3B5
- Mardi/Mercredi/Jeudi/Vendredi : 9h-19h | Samedi/Dimanche : 9h-17h
Boucherie Comtoise, renowned for its commitment to quality and authenticity, is proud to present its range of matured meats, a delicacy that will delight the most discerning palates. We produce our matured meat in Kirkland at our butcher's shop artisan with 100% meat from Quebec.
Maturation is a artisanal process which consists of letting the meat rest under controlled conditions of temperature, humidity and ventilation. This time, which can range from up to 150 days, the meat to develop a depth of taste incomparable, extreme tenderness and a melting texture.
The art of maturation is the fruit of patience and skill. expertise without compromise. We select best cuts of meat, we leave them to mature in optimum conditions to develop the complexity of flavours and a tenderness that's sure to seduce.
It all starts with a meticulous selection pieces of meat from best breeds, with a focus on breeding local and the animal welfare.
Our ripening rooms are specially designed to guarantee optimal environment by controlling humidity and ventilation, allowing the meat to maturing at the right pace.
The maturation process is supervised by our master butcher Emil Calistru, which determine the perfect moment to end the ripening process and ensure best taste experience.
Dry-aging removes moisture from the meat to concentrate flavors and develop rich, complex aromas, offering a tasting experience unlike that of traditional meat. The natural breakdown of muscle fibers makes the meat exceptionally tender. Tasting dry-aged meat means appreciating the art of butchery in its purest and most refined form.
Matured meat is an experience in its own right, offering a unique stronger taste with hazelnut aromas. We recommend simply bake it to let the flavours speak for themselves. A hint of salt, a touch of pepper controlled cooking and you're done! Consult our butchers for personalized recommendations on preparation and appropriate support.
Whether it’s for your everyday enjoyment or a special occasion, contact us or stop by to reserve your favorite cuts and selections with ease.
Do you have any questions? Consult our FAQ for find out more about our practices, products and services. If your question remains unanswered, don't hesitate to call us.
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Our specialty is a boundless passion for meat, generously shared by Emil Calistru. We take pride in passing on our knowledge, delivering quality customer service, and providing tasting advice to enrich your experience.
All our meat comes from local producers committed to respectful breeding, without the use of hormones or antibiotics. For more information, please visit our Instagram page or contact us.
The moment you step through the door of our butcher shop, the captivating aroma of smoke will confirm that we prepare all our charcuterie on-site. Every week, we offer fresh products, crafted under the meticulous supervision of our master artisan, Emil Calistru.
Our red meats undergo a maturation process that reduces their water content while preserving — and even enhancing — their flavor. We avoid packaging our meats in plastic to prevent any risk of bacterial growth, thereby ensuring their quality and safety.
Maturation is a process that allows meat to lose moisture while concentrating its flavors and taste. Carried out in a temperature-controlled cold room, this method is carefully monitored by Emil, who meticulously selects each piece to ensure a high-quality result.
