Boucherie
Comtoise

Who we are

Our establishment, nestled in the heart of Kirkland Centre, embodies a dream driven by the values of excellence, authenticity, and respect. Behind every cut, there are skilled hands, welcoming smiles, and a community united by a shared love for meat.

butcher

emil calistru

Emil Calistru, the new owner of Boucherie Comtoise, is much more than a master butcher — he is the guardian of a valuable culinary heritage. With 23 years of experience, Emil has created a unique place where respect for butchery tradition meets a modern and meticulous approach.

His daily quest? To offer his customers fresh products, top quality, and heartfelt service.

Years
experience

Takeover of
the butcher's shop

Foundation of
the butcher's shop

Our store

The store

Our history

It was in 2020 that the story of Boucherie Comtoise continued, with Emil Calistru taking over the business. That year marked the moment when the shop took root once again in the heart of Montreal, forging a special connection between the city and its local farmers.

Since then, our commitment to conscious, healthy eating has quality has grown steadily, in parallel with our family of loyal artisans and gourmets. Together, we support a vision of agriculture that is also durable as it is delicious.

In 2025, the butcher shop moved to Kirkland, where a new space is now open to continue offering quality products while staying true to its local roots.

Services

Our Specialties

Discover the diversity of our services and products, from classic meat cuts to homemade charcuterie, including our dry-aged meats and our selection of fine groceries. All our preparations are crafted with care and expertise to guarantee high-quality products that meet your expectations in every bite.

Butchery

Red meat

white meat

matured meat

world selection

We offer a selection of premium red and white meats. Each cut is chosen for its freshness and ethical origin, ensuring products with an unparalleled flavor and strict adherence to farming standards.

Charcuterie

pâtés

pellets

hams

sausages

Discover our know-how with our range of artisanal charcuterie. Delicious pâtés, pellets tasty, hams and traditional sausages make up our assortment, promising the very best rich, authentic tastes.

Matured meat

breeding

in-house maturation

Our matured meats are the expression of our passion for the quality and the tenderness. Refined in our in-house maturationthey develop a intense flavor and a texture that melts in the mouth, for a unique culinary experience.

Fine Foods

Oils/vinegars

condiments

sausages

Homemade spices

Our delicatessen offering is a ode to local delicacies. With dairy products selected condiments original handcrafted jams and honey pure, we invite you to enrich your dishes with touches of refined local flavours.

Find out more about our meetings with local farms on our Instagram (Highlight Story "Farms").

Our values

Our commitments

At Boucherie Comtoise, Emil Calistru embodies a commitment to quality craftsmanship. His mastery of the trade ensures that every cut upholds our promise of excellence and authenticity.

Our commitments – quality, support for local producers, and animal welfare – are at the heart of our business and are reflected in every product we select and every service we provide to our customers.

From Quebec

Hormone-free

No antibiotics

local, hormone- and antibiotic-free meats

Need a reservation?

Whether it’s for your everyday enjoyment or a special occasion, contact us or stop by to reserve your favorite cuts and selections with ease.

FAQ

Frequently asked questions

Do you have any questions? Consult our FAQ for find out more about our practices, products and services. If your question remains unanswered, don't hesitate to call us.

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1 What does Boucherie Comtoise specialize in?

Our specialty is boundless passion for the meat that Emil Calistru generously shares. We make a point of honour of passing on our knowledge, offer a customer service of quality and provide tips to enhance your experience.

2 Are your meats hormone- and antibiotic-free?

All our meat comes from local producers committed to respectful breeding, without the use of hormones or antibiotics. For more information, please visit our Instagram page or contact us.

3 Are your charcuterie products produced on site?

As soon as you cross the threshold of our butcher's shop, the bewitching aroma of smoke will confirm to you that we prepare all our charcuterie on site. Every week, we offer you fresh produce, these are made under the meticulous supervision of our master craftsman, Emil Calistru.

4 Why does your meat seem dry?

Our red meats undergo maturation process which reduces their water content while preserving and even enhancing their flavor. We avoid wrapping our meats in plastic for the following reasons prevent any risk of bacterial proliferation, guaranteeing their quality and their safety.

5 What is matured meat?

Maturation is a process that allows the meat to lose moisture while concentrating its flavours and its taste. This process is carried out in a temperature-controlled cold room. carefully supervised by Emil, who meticulously selects each piece to ensure quality results.